(*) Below is an example of the UMA CLASSIC Tasting Menu.

These dishes may or may not be part of the current menu, depending on the Chef’s creative proposal and seasonal products.

Smoked eel with spiced sauce and pickled onion

Onion with toasted butter emulsion

Served with

Crispy onion and thyme

Truffled Brie Cheese

With beurre blanc, citrus caviar, wasabi leaf, and begonias

Reasted with béarnaise sauce foam infused with yuzu toasted white chocolate

Tear peas from Maresme with slow-cooked egg, crispy pork ear, and cod tripe

Stuffed with mushroom duxelle, porcini cream, and morel jus

Txangurro with coconut veil and tobiko roe

Wild fish with bluefish demi-glace, plankton, and Jerez vinegar escabeche

Caviar and wild strawberries

Served with

Crispy beetroot