MOCHI
Truffled Brie cheese mochi
TALO
Smoked eel, shiso leaf and pickled onion
MOLLETE
Pig’s ear and crispy cod tripe mollete
TOMATO
Chef’s garden tomato with centuries-old olive oil and spring onion
SUCKLING PIG
Crispy slow-cooked suckling pig served with French fries and French salad
FLAN
Miso Flan