Frequent questions

 

FAQs

What does UMA mean?

Fork in Swahili

Is there a menu?

No. At UMA we offer a single tasting menu in three versions: ESSENCE, CLASSIC and GRAND GOURMET.

Can we arrive early?

Of course, at UMA we have a reception lounge where you can enjoy a drink before the start of the experience.

What happens if we have booked for (example) 3 and one does not come?

Attendees will be charged for the total number of diners booked as their purchase and preparation will have been done in advance. You can ask for the dishes of the absent person to be served anyway, in any case the menu will be charged in full.

Have I been asked for a credit card when booking, is there any charge on that card?

No, none, only in case of non-compliance with the cancellation policy. Otherwise, you can pay on the spot with that card or the payment method of your choice. The booking platform complies with all security measures and guarantees for the completion of the reservation.

Can I take a break during the experience to go out for a smoke?

It is always convenient to let a waiter know if you wish to take a short break, he will indicate the best time to do so, in the case of having presented your next pass, if you do not let us know of your break, this dish will be lost and will not be cooked again. Remember that all diners enjoy the experience in unison.

I am a vegetarian, do you recommend the experience?

At UMA we strive to make the vegetarian experience as interesting and complete as the omnivorous alternative. In the case of vegetarian menus we do appreciate the freedom to cook with dairy, eggs and mushrooms so as not to excessively close the range of possibilities. Unfortunately, we do not have the necessary resources to offer a proposal adapted to exclusively vegan diets.

Do you accommodate allergies and intolerances?

Allergies and intolerances must be communicated at the time of booking. Otherwise, we will not be able to guarantee the required modifications. In order to fully enjoy the experience, we recommend that you do not request modifications unless they are strictly necessary and for health reasons.

Do you have parking?

We do not have private parking but we are located a few meters from parking lots, either in Paseo de Gracia or Pau Claris.

How do I ask for an invoice?

By sending an email to info@espaciouma.com attaching your ticket and company details.

Who should I contact if I have a special request?

(press, suppliers, collaborations, CV, administration, etc).
Espacio UMA we are only two people, to manage everything!
Anna Yébenes and Iker Erauzkin.

For any questions or requests please send us an e-mail to info@espaciouma.com.

How many courses are on the menu?

The number of courses depends on the menu: ESSENCE has 8 courses and CLASSIC has 10 to 12. GRAND GOURMET extends the Classic experience with exclusive products and is a bespoke menu by Chef Iker Erauzkin, with a number of courses that changes with his creative proposal. The structure is not fixed: it adapts and changes with the seasonal menu.

What is the difference between Essence, Classic and Grand Gourmet?

They are three versions of the same tasting menu, with chef Iker Erauzkin’s cooking and seasonal produce. What changes is the length, the produce and the level of personalisation.

UMA ESSENCE (€86): 8 courses, in less time. Served in the dining room only.

UMA CLASSIC (€125 in the dining room, €140 at the Chef’s Table or Kitchen Counter): snacks, 10-12 savoury dishes and 2 desserts, over about two and a half hours.

UMA GRAND GOURMET (€186 in the dining room, €200 at the Chef’s Table or Kitchen Counter): extends the Classic with exclusive, top-level produce. It is a bespoke experience designed by the chef, so the number of courses is not fixed and changes with his creative proposal.

Prices per person, VAT included, drinks not included. Wine pairing is optional.

Which menu is right for me?

ESSENCE is the option for a first visit to UMA or when you have less time: the house cooking in a shorter, more accessible version.

CLASSIC is the full experience, to be enjoyed without rushing. If you want to watch the chef cook up close, book the Chef’s Table or Kitchen Counter.

GRAND GOURMET is for a special occasion or for those who want to go all the way: exclusive produce and a menu the chef creates just for you.

If you are unsure, call us on +34 656 99 09 30 and we will help you choose.

Can I see the current menu?

No, the menu is always a surprise, you can find in our social networks or on this website a slight preview of the style of cuisine we offer but the menus or part of them are made almost daily. 

What happens if I arrive late?

You will probably miss the start of the experience. UMA’s service is done in unison for the entire room and we cannot ask the rest of the diners, who have arrived on time, to wait for anyone.

I have a gift voucher, where do I redeem it and what do I do when I am asked for the card to make a reservation?

In the reservations section enter the reservation code that you will find on your gift card, respect capital letters etc. The card request is a method of verification, no charge will be made, you must enter it to book. 

Do you accept pescetarians?

Our proposal is based on fish, seafood and vegetables mainly, some elaboration with meat products occasionally so it is not a problem. Remember to indicate in your reservation your desire not to eat meat.

Are pets allowed?

No, at UMA we have a single space to share with the rest of the diners and despite being animal lovers we must be able to offer an adequate space to our diners.

Can I book at another time?

No, you can only book at another time in the case of privatizing the entire room and prior agreement with the property, who will have no problem as long as this does not interfere with previous or subsequent services.

How long is the gift voucher valid and what happens if it expires?

Yes, the gift voucher expires. It is valid for 8 months from the date of purchase; after that period its value is lost.

Do you have private dining rooms?

We have always said that UMA is a single private room: we always offer the possibility of privatizing the entire space for 14 or more diners, and also of booking the whole restaurant for other events. We adapt any proposal to the needs of each group, with a personalised proposal and tailor-made cuisine. More about privatizing UMA.

Is it possible to book by phone?

Yes. You can book by phone on +34 656 99 09 30 or through the website, using the Reservations button. All services are by prior reservation.

Can I come with my child, is there a children's menu?

Being a 2h-2h30 experience we do not recommend that you come with children, that said, you know your child and you know if he/she will be able to endure the experience without interfering with the rest of the diners. The same goes for babies, they should not interfere with the experience of the rest of the guests. If you must stop to feed your baby, the rhythm of the service will continue and you will probably miss a dish, likewise, we ask you to be aware that the cries or complaints of a baby may be annoying to other diners.
We do not offer children’s menus or similar alternatives. 

Is there meat on the menu?

The proposal at UMA is mainly composed of vegetables, fish and seafood. That said, it is at the chef’s whim to cook some game in season, or to use some type of meat as an integral part of other dishes.

I don't eat fish, can I go to UMA?

The alternatives to the menus without fish and/or seafood are always vegetarian alternatives. You can come to UMA indicating in your reservation that you do not eat fish and/or seafood.

Is there access to handicapped people?

Yes, we have all the requirements not only that the legislation contemplates but also the will to offer our experience to everyone equally, regardless of their disability and always to the extent of our possibilities. 

What methods of payment do you accept, can I pay with a restaurant check?

No, you can pay by credit card, bank transfer (in the case of groups) or cash. We do not accept restaurant tickets.

Where is the UMA orchard?

In Olesa de Bonesvalls

PRICES

UMA ESSENCE – €86
(Drinks not included)

UMA CLASSIC MENU – €125
(Drinks not included)

Served at the “Chef’s Table” Or “Kitchen Counter” 140,00€
(Drinks not included)

UMA GRAND GOURMET – 186,00€

Served at “Chef’s Table” or “Kitchen Counter” 200,00€
(Drinks not included)

PAIRING (Optional)
Short 68,00€
Long 98,00€

PRICE PER PERSON (VAT included)

 

Schedules

NOON
Monday, Thursday, Friday and Saturday
13:30h midday service

EVENINGS
Monday, Thursday, Friday, Saturday and Sunday
20:30h evening service

CLOSING HOURS
Tuesday and Wednesday closed, groups only
All services by reservation only.

 

contact

info@espaciouma.com
C/ Mallorca 275, Bajos local 1A
08008 Barcelona

Tel: 656 99 09 30

PRICES

UMA ESSENCE – €86
(Drinks not included)

UMA CLASSIC MENU – €125
(Drinks not included)

Served at the “Chef’s Table” Or “Kitchen Counter” 140,00€
(Drinks not included)

UMA GRAND GOURMET – 186,00€

Served at “Chef’s Table” or “Kitchen Counter” 200,00€
(Drinks not included)

PAIRING (Optional)
Short 68,00€
Long 98,00€

PRICE PER PERSON (VAT included)

 

Schedules

NOON
Monday, Thursday, Friday and Saturday
13:30h midday service

EVENINGS
Monday, Thursday, Friday, Saturday and Sunday
20:30h evening service

CLOSING HOURS
Tuesday and Wednesday closed, groups only
All services by reservation only.

 

contact

info@espaciouma.com
C/ Mallorca 275, Bajos local 1A
08008 Barcelona

Tel: 656 99 09 30