TASTING MENU WITH FOOD AND WINE PAIRING IN BARCELONA

The short pairing consists of between 5 and 6 wines depending on the menu designed by our chef, we start the pairing after the appetizers and this comprises approximately one glass of wine every two passes, our pairings are made mostly with exceptional white wines and includes a red wine to finish with the main course and a sweet wine to accompany the desserts, this structure can always undergo modifications as it is subject to the composition of the menu that our chef has designed that day.
The long wine pairing is made up of between 8 and 10 wines, practically one wine per course, and is made up of all types of drinks, sparkling, white wines, some sake on occasions, red wines and sweet wines. It is undoubtedly the most complete experience we can offer our guests, a tasting space where they can discover for sure surprising drinks and exceptional wines, carefully selected by Anna Yébenes and her team.

For some time now at UMA space we have wanted to offer a liquid proposal adjusted to all those gastronomy lovers who, for one reason or another, do not wish to accompany the gastronomic experience with alcoholic beverages, for this we elaborate our own drinks based on fermentations, kombuchas, combined, decoctions, etc..

The non-alcoholic pairing consists of 4-5 drinks prepared by our team of professionals.

For 3 consecutive years, UMA joined its know-how with that of the prestigious “maison” of champagne in defence of a sustainable gastronomy and supported by the cuisine of the garden as the main element.

What we call Garden Gastronomy and which we still defend today as one of the pillars of our gastronomy, a cuisine based on local produce, sustainably cultivated and responsible with its environment.