The
Experience

Cuisine

UMA. From Swahili for fork. A space created for you to enjoy the best cuisine we can offer, served in the most exclusive setting, where the space and location are our gift to you.

When crafting our menu, we tailor our know-how and experience to seasonal products, to the garden, the sea and the land. We’re constantly looking to give our guests a pleasant setting and a moment of delight.

The pairing

Anna Yébenes

Anna Yébenes, food critic by training, looks after all the details in the room. She, together with passionate winegrowers and sommeliers, selects the wines that make up the wine list and that are perfectly paired with each individual dish so you can enjoy a complete experience.
Anna also personally handles every request that we receive, trying to cater to each of our guests’ needs so they can enjoy an evening that’s up to their expectations.

La experiencia en UMA

Surprise tasting menu

At UMA, we focus all our know-how on making a tasting menu that will let you discover our history, our tradition and our concerns. We also want you to be as passionate as we are about food, our experiences and, most of all, the deep respect we have for the ingredients, since the product is the star of what we’re proposing. A menu that guests discover in unison to enjoy the experience without distractions.
The proposal varies depending on the creations, and offers about 14 tastings. The tasting lasts approximately two and a half hours. During this time, we invite you to take a break from life and let your senses carry you away.

Menú degustación SALSAS

Sauces Tasting Menu

The newest offering at UMA is the Sauces menu. Our aim is to give sauces the protagonism they deserve in our gastronomy. The Sauces menu will only be served to two guests per service, in our new ‘kitchen pass’ space.
Our Sauces menu contains a varied mix of hot, cold, salty and sweet, where the star of the show is always the sauce. Some are served with speciality breads, others with fresh products and ingredients: fish, seafood, vegetables or meats.
Dishes served will vary depending on the seasonal produce available, as will the sauces that accompany them. This menu will have the same duration, as the seasonal tasting menu served to the rest of the guests, and will be equally comprehensive.
The Sauces menu is not suitable for people who suffer from allergies, or food intolerances, or for those who have specific dietary requirements that would mean the menu could not be enjoyed to the full.

Schedules

NEW SUMMER TIME from May 1st to September 30th

Monday, Thursday, Friday and Saturday 

13h30 lunch time

 

Monday, Thursday, Friday, Saturday and Sunday

20h30 dinner time 

 

NEW WINTER TIME from October 1st to April 30th

Monday, Thursday, Friday, Saturday and Sunday 

13h30 lunch time

 

Monday, Thursday, Friday and Saturday 

20h30 dinner time

CLOSED

Tuesday and Wednesday, groups only.

Please be as punctual as possible. The service will start once all the guests are present.

Management reserves the right NOT to allow late seating to those who don’t comply with this requirement. These individuals will be considered no-shows, and the cancellation policy will be applied in these cases.