Uma is a gastronomic space created by Iker Erauzkin and Anna Yébenes, who in 2014 decided to open a space that would be a true reflection of the gastronomy they are passionate about, a gastronomy based on affection, detail, dedication, product and willingness to serve. A way of life rather than a profession. A space where they have been building an experience increasingly involved with their environment and their personal and professional growth.
In November 2014 UMA began its journey in a small place in the neighborhood of Sants where barely 10-12 diners were received, with a tasting menu prepared from excellent raw materials, treated with all the weight of tradition and the will to satisfy their diners, with small touches of modernity that would make more sense in their most rogue project.
Nobook was the failed project of the couple that opened in the center of Barcelona in 2016 with the desire to move UMA to a better location and thus be able to expand its proposal, the circumstances of the moment led to create an innovative concept whose outcome was not the desired one and that at the moment, according to the couple, remains paused.
Consequence of that adventure was the move to the current location, barely a year later, in 2017 UMA settled in a majestic local Eixample Barcelonés, with capacity for 60 diners but that the couple reserves the privilege of space for only 18 diners, thus prioritizing the exclusivity of time, space and privacy of their diners, a real luxury in our days. The current proposal offers all the gastronomic maturity of a self-made couple, with the wisdom of those who have had to go through all the difficulties of our time, but with the same enthusiasm and dedication that drove this couple in 2014 to start this exciting journey.

the space