TASTING MENU IN BARCELONA

A tasting menu where the vegetable is the protagonist, without complexes. Where each vegetable, fruit or legume is chosen with care and treated with the utmost respect, as if it were any fish, seafood or meat.
A logical evolution of a proposal that has always wanted to be honest and coherent with our times.
The challenge is the taste.
Once again and always, to find the way to transmit a feeling of complicity with our environment.

Below, and only as a guideline, you can discover graphically our style of cuisine with dishes that have been part of our proposal at some point in time. These dishes may or may not be part of the current menu, and he also advises other businesses, restaurants and brands related to the hospitality industry in his desire to disseminate his particular vision of the most contemporary gastronomy. Based in Catalonia for more than 20 years now, Iker Erauzkin tries to offer his diners an honest, open and close cuisine, where flavor is the main driver of an experience as imaginative as it is original and surprising.