Espacio UMA · Barcelona
In the centre of Barcelona, an intimate space for group events, meetings and company dinners, built around the haute cuisine of our chef Iker Erauzkin, with different tasting menu options tailored to each occasion.
Private dining
Walk through the space
Tap each area of the floor plan.
Reception
A reception lounge for a drink before the experience begins.
Dining room
Under the iron columns and blue walls. Booked privately, it becomes a single table for your group.
Kitchen Counter
The marble bar facing the kitchen: watch Iker and his team cook up close.
Chef’s Table
A round table next to the kitchen, to experience the service from the inside.
Private hire · seated dinner
The whole restaurant to yourselves, seated (up to 30–33 guests). Up to 28 guests at a single imperial table, or up to 30–33 across several tables. Classic €310 + VAT (€341 VAT included) or Grand Gourmet €370 + VAT (€407 VAT included) per person, wine pairing included. Bookings are confirmed with a 50% deposit.
Every group is different. Tell us what you have in mind (the menu, the pairing, the time or the budget) and we will prepare a proposal tailored to you.
Request a quote
Tell us what you need and we will send you a proposal.
Request received
Reference:
Would you rather email, WhatsApp or call us? info@espaciouma.com · +34 656 99 09 30, Monday to Friday from 10:00 to 17:00 and Saturdays from 10:00 to 14:00.
II · Private dining
Gastronomic experiences for leadership teams, client meetings and corporate celebrations that call for quality, discretion and excellence.
Our cuisine, led by chef Iker, evolves with seasonal produce and is expressed through tasting menus that let you enjoy the full experience of the house.
The space, intimate in scale, encourages closeness and conversation, something essential for a company dinner, a client meeting or a private celebration.
III · Private dining
Some meetings call for discretion. Others, for celebration.
And some simply need a place where everything is done well.
Company dinners
For teams who want to close one chapter or open another around a carefully set table.
Client meetings
At UMA you will find the right setting to support and ease the conversation in business meetings.
Presentations
An understated, gastronomic setting for presentations or launches.
Corporate lunches
Professional gatherings in an exclusive setting, where the food accompanies without intruding.
Team celebrations
An intimate space to recognise achievements and share the table with the care that defines our cuisine.
Private celebrations
Family gatherings or get-togethers with friends, for those looking for something more than an ordinary reservation.
At UMA, we don’t see an event as simply a booking for a group.
Every gathering has its own rhythm, its own intention and its own way of being lived.
IV · Private dining
Haute cuisine experiences tailored to each event
You can enjoy your event with 3 tasting menu options.
(The tasting menu can be adapted to the type of event)
Tasting menu
UMA GRAND GOURMET
A proposal that expands and extends the UMA Classic menu.
Exclusive premium creations, with the direct and personal supervision of chef Iker Erauzkin.
Gastronomic excellence with exclusive gourmet products of the very highest level.
From €186 / person
Tasting menu
UMA CLASSIC
A seasonal gastronomic proposal.
10-12 haute cuisine courses.
Length of the experience: about two hours.
From €125 / person
Tasting menu
UMA ESSENCE
UMA’s most iconic dishes.
8 courses of creative haute cuisine.
A shorter, yet intense, UMA gastronomic experience.
From €86 / person
€68
€98
156€
56€
V · Private dining
Set in a majestic space in Barcelona’s Eixample, Espacio UMA is a true reflection of a cuisine built on affection, detail, dedication, produce and a genuine wish to serve.
At Espacio UMA you will find a restaurant of intimate size.
This allows us to look after the experience with real attention.
The layout of the space helps a group feel at ease, without losing the sense of intimacy that defines the house.
VI · Reviews
Showcooking with our chef Iker Erauzkin
(Available for private events)
Live music
Personalised details and gifts
Space for audiovisual productions
A gastronomic show. A menu made with seasonal produce, in our case 100% based on fish, seafood and vegetables… an explosion of nuances and flavours at their finest.
Few tables, a surprising and very flavourful tasting menu, carefully considered details in the modern dining room. Highly recommended for a special occasion. Thank you, Iker and team!
Excellent tasting menu. Every dish surprised the senses. Unbeatable service. We were unsure about taking the pairing and it was absolutely the right call. Spectacular wines. A place we wholeheartedly recommend.
What guests say
5 out of 5
«Hard to describe the experience without using superlatives. This has been by far the best culinary experience I ever had.»
Jurgen T. · Google ·
5 out of 5
«We absolutely loved UMA. The food was exceptional - every dish was beautifully thought out and full of flavour. … Easily one of our best dining experiences in Barcelona.»
Natalja J. · Google ·
5 out of 5
«Absolutely brilliant. … Loved watching the chef do his thing. The wine pairing was perfection. Service impeccable. Barcelona must.»
Kerry P. · Google ·
Directions C/ Mallorca 275, Bajos local 1A · 08008 BarcelonaData from 4 Nov 2026
VII · Private dining
We have always said that, although Espacio UMA is a single private room, we also always offer the possibility of making the entire space completely private from 16 guests.
For any kind of family or corporate event, or an exclusive celebration, we prepare a fully private proposal, with the space closed entirely for you.
VIII · Private dining
Selected in MICHELIN’s “Guide to the Best Restaurants in Barcelona”
IX · Private dining
A Sol Repsol restaurant in Barcelona, recommended by the Guía Repsol
Espacio UMA, by Iker Erauzkin, is one of the best restaurants in Barcelona. One of the most special, for sure.
Recommended by TimeOut
X · Private dining
Monday, Thursday, Friday and Saturday
13:30
Monday, Thursday, Friday, Saturday and Sunday.
20:30
XI · Private dining
XII · Private dining
UMA offers an omnivorous tasting menu made up mainly of vegetables, fish and seafood. Occasionally the menu may include a meat dish. UMA can adapt its proposal for vegetarians, provided they include eggs, mushrooms and dairy in their usual diet. Unfortunately, we do not have the resources needed to offer a proposal adapted to exclusively vegan diets.
At UMA we offer three tasting menus:
UMA GRAND GOURMET, UMA CLASSIC and UMA ESSENCE.
A gastronomic experience whose length changes with each menu: 8 courses in Essence; snacks, 10-12 savoury dishes and 2 desserts in Classic; and in Grand Gourmet, as many as the chef decides for each proposal. This structure is not fixed: it adapts and changes with the season.
Remember that at Espacio UMA, the menu is always based on the chef’s creations and on seasonal produce, and is put together almost daily.
(You can find a small preview of our style of cooking on our website and social media.)
They are three tasting menus, with chef Iker Erauzkin’s cuisine and seasonal produce. What changes is the length, the produce and the degree of personalisation.
UMA ESSENCE (€86): 8 courses, in less time. Served in the dining room only: Monday, Thursday, Friday and Saturday at 1:30 pm, and Monday and Thursday at 8:30 pm.
UMA CLASSIC (€125 in the dining room, €140 at the Chef’s Table or Kitchen Counter): snacks, 10-12 savoury dishes and 2 desserts, in about two hours.
UMA GRAND GOURMET (€186 in the dining room, €200 at the Chef’s Table or Kitchen Counter): expands the Classic with exclusive products of the very highest level. It is a tailor-made experience designed by the chef, so the number of courses is not fixed and changes with his creative proposal; it lasts about two and a half hours.
Prices per person, VAT included, drinks not included. The pairing is optional.
ESSENCE is the option for discovering UMA for the first time, or if you have less time: the cuisine of the house in a shorter, more accessible version.
CLASSIC is the full experience, to be enjoyed without hurry. If you would like to watch the chef cook up close, book the Chef’s Table or the Kitchen Counter.
GRAND GOURMET is for a special occasion, or for those who want to go all the way: exclusive products and a menu the chef creates just for you.
If you’re unsure, call us on +34 656 99 09 30 and we’ll help you choose.
Because of the length of the experience (two to two and a half hours) and the kind of service offered at UMA, we advise against coming with children or babies. We have no children’s menu, nor the resources to adapt the menu to their needs.
UMA offers a surprise tasting menu. Allergies and intolerances must be communicated when booking; otherwise, we cannot guarantee the required changes. To enjoy the experience fully, we recommend that you do not request changes unless they are strictly necessary and for health reasons.
Any change or cancellation must be made at least 72 hours in advance, by replying to the reconfirmation email (please check your spam folder) or via info@espaciouma.com. Cancellations and changes cannot be made by phone. Otherwise, without exception, the full amount of the booking will be charged to your credit card, up to a maximum of €125 per person. No-shows are subject to the same cancellation policy.
This policy applies equally to tickets and gift vouchers, which cannot be redeemed again.
Please be punctual. Service begins at the set time, for the whole dining room at once. Courses already served cannot be served again. Under no circumstances will dishes that have already been served be prepared again because of a late arrival.
Pairings
UMA’s pairings
Proposed by Anna Yébenes to suit each menu. Optional, per person, VAT included.
Premium pairing
€156
a glass of champagne and 7 premium wines
Long pairing
€98
7 or 8 wines
Short pairing
€68
5 or 6 wines, roughly a glass every two courses
Alcohol-free pairing
€56
5 craft alcohol-free drinks
XIII · Book your table
Write to us at info@espaciouma.com or call us on +34 656 99 09 30 and we will prepare a proposal for you.
If you have any questions, please don’t hesitate to get in touch.
Lunch · 13:30 h
Monday, Thursday, Friday and Saturday
Dinner · 20:30 h
Monday, Thursday, Friday, Saturday and Sunday
Tuesday and Wednesday: private groups only, by reservation.
+34 656 99 09 30XIV · Frequently asked questions
As well as being a restaurant for company dinners in Barcelona, we also open at lunchtime for business lunches.
Always with a tasting menu that combines haute cuisine, intimacy and personal attention.
Espacio UMA offers a gastronomic proposal recognised by the MICHELIN Guide and the Guía Repsol (Sol Repsol), ideal for corporate gatherings in the heart of the Eixample.
Espacio UMA hosts group events, adapting the layout of the space to the type of gathering, to ensure comfort and intimacy at corporate celebrations and company meetings.
UMA can be booked exclusively for groups of 16 guests or more (with the restaurant closed to everyone else for your event).
If the group or event you are planning is smaller, we are always open to hearing more about your event and adapting to your needs. To do so, call Espacio UMA
For more dynamic company lunches, especially at midday, we recommend the Essence menu.
For longer gatherings or special celebrations, the Classic or Grand Gourmet menu offers a fuller, more unique experience.
Booking for a group means sharing the space with other guests in a carefully looked-after setting. In other words, Espacio UMA will be open to other diners outside your group.
If you would like complete exclusivity, with the restaurant closed entirely for you, book the whole of UMA: see “Private dining in Barcelona” below, or request a quote with the form on this page.
Espacio UMA is located right in the centre of Barcelona, in the Eixample district, the heart of the city.
Before booking, please read our cancellation policy
XV · Private dining
UMA has a single dining room and no separate private rooms: private dining here means the whole restaurant, from the reception lounge to the open kitchen, for your group alone. It is available from 16 guests, for a family gathering, a corporate event or a private celebration, a few steps from Passeig de Gràcia, La Pedrera and Casa Batlló.
Up to 28 guests can sit at a single imperial table, 30–33 at several tables, or up to 60 can gather for a standing cocktail. With the restaurant to yourselves, the Classic menu is €341 and the Grand Gourmet €407 per person, wine pairing and VAT included; the cocktail is €198, drinks and VAT included.
You can book UMA exclusively on any day of the week, subject to availability; on Tuesdays and Wednesdays it opens only for private groups, so those are the easiest days to find a date. Request a quote with the form on this page.
XVI · Private dining
For your company Christmas dinner or lunch, UMA welcomes groups from 7 people and can be booked exclusively from 16, with the formats and prices above. Groups of 7 to 15 sit in the dining room at the regular menu prices. Ask for a quote with the form on this page or write to info@espaciouma.com.
Celebrating elsewhere? UMA’s cooking also comes to your venue with our catering or to your home with a private chef.
XVII · Frequently asked questions
From 7 people. Groups of 7 to 15 sit in the dining room, which they share with other guests; from 16, the whole restaurant is reserved for you.
For 7 to 15 guests, the regular menu prices: Grand Gourmet €186, Classic €125 and Essence €86, VAT included, drinks extra. With UMA to yourselves, Classic €341 and Grand Gourmet €407, wine pairing and VAT included; the standing cocktail €198, drinks and VAT included.
With a 50% deposit. The rest is paid by bank transfer or card one week before, or at the restaurant at the end of the event. The final number of guests can be changed up to one week before.
Lunch on Mondays, Thursdays, Fridays and Saturdays; dinner from Thursday to Monday. On Tuesdays and Wednesdays UMA opens only for private groups. The whole restaurant can be booked on any day, subject to availability, except 24, 25, 26 and 31 December, which are regular restaurant days.
Up to 60, with a drinks bar: water, soft drinks, kombucha, beer, cava and wine. It usually lasts between an hour and a half and two hours. Seated, 30–33 guests at several tables or 28 at a single imperial table; for more than 33, write to us and we will look into it.
Yes. Tell us about allergies and intolerances when you book, so that we can adapt the menu. The menu is omnivorous, mostly vegetables, fish and seafood; it can be adapted for vegetarians who eat eggs and dairy, but there is no vegan menu.
With the form on this page, by email at info@espaciouma.com, or by phone or WhatsApp on +34 656 99 09 30. Tell us the date, the number of guests and the format.
Punctuality. The menu is served to the whole dining room at once, at 13:30 or 20:30 sharp. Courses already served cannot be served again: please arrive on time.
