Selected in the MICHELIN Guide Spain 2026
A MICHELIN Guide restaurant in Barcelona
Espacio UMA is a small fine-dining restaurant in the Eixample, a short walk from La Pedrera. Chef Iker Erauzkin cooks a surprise tasting menu in an open kitchen; sommelier Anna Yébenes runs the dining room and the wine.
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Selected in the MICHELIN Guide Spain
UMA is one of the Barcelona restaurants selected in the MICHELIN Guide Spain 2026. In February 2026 the guide also included it in its pick of Barcelona’s best restaurants for signature cuisine.
It has held one Sun in the Repsol Guide every year since 2021, and the We’re Smart Green Guide named it among the world’s 100 best vegetable restaurants in 2021 and 2022.
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What you will eat
There is no à la carte menu. Every service is a surprise tasting menu that changes with the seasons: cooking with Basque roots, French touches and Catalan produce, with vegetables as the common thread of many dishes.
Choose from three menus, and add a short or long wine pairing chosen by Anna from a cellar of more than 150 labels.
i · 8 courses · dining room only · Mon & Thu; Fri & Sat lunchUMA Essence
A shorter journey through UMA’s most iconic dishes.
ii · in the dining room · Chef’s Table · Kitchen CounterUMA Classic
A haute cuisine experience built around a seasonal menu.
iii · in the dining room · Chef’s Table · Kitchen CounterUMA Grand Gourmet
Extends and elevates the UMA Classic experience to the highest level of luxury and gastronomy, tailored to each guest.
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Where we are
Carrer de Mallorca 275, in the Eixample, a short walk from Passeig de Gràcia and La Pedrera.
Lunch at 13:30: Monday, Thursday, Friday and Saturday. Dinner at 20:30: Monday, Thursday, Friday, Saturday and Sunday.