Espacio UMA · Barcelona

Christmas tasting menus 2026 in Barcelona

Three signature menus for the 2026 holidays: Christmas (24 and 25), St Stephen’s Day (26) and New Year’s Eve (31), at Carrer de Mallorca 275, next to La Pedrera.

Book

24 December, dinner (20:30) · 25 December, lunch (13:30) and dinner (20:30)

Christmas menu

€186

With wine pairing: €300

Price per person in the dining room, VAT included. At the Chef’s Table or Kitchen Counter, €15 extra. Without pairing, drinks not included.

Book

SNACKS

COCA shrimp and orange flatbread with coriander seeds, plankton mayonnaise and trout roe
CRISPY TALO caramelised smoked eel with shiso leaf, gochujang and pickled onion
MOCHI truffled brie with winter truffle

STARTERS

FOIE GRAS MI-CUIT with Pedro Ximénez, amontillado gel and caramelised apple
LANGOUSTINE koji-cured, with charcoal-grilled peas and winter truffle
XO with spider crab, a coconut veil and tobiko roe
LOVE SOUP prawn, coconut, lime and coriander soup with red prawn

MAINS

WILD FISH oven-roasted, with Donostiarra cream and oily-fish demi-glace
SUCKLING PIG Iberian, slow-confit, with crispy skin and its own jus

DESSERTS

FLAN Madagascar vanilla with miso and bergamot chantilly
SEA AND MOUNTAIN beetroot, caviar and wild strawberries

Christmas sweets and turrón

These menus follow the rhythm of the season. If an ingredient isn’t at its best on the day, Iker will replace it with another of the same standard, so a dish may vary slightly.

26 December, lunch and dinner

St Stephen’s Day menu

€125

With wine pairing: €240

Price per person in the dining room, VAT included. At the Chef’s Table or Kitchen Counter, €15 extra. Without pairing, drinks not included.

Book

SNACKS

MOLLETE soft bun with crispy pig's ear and cod swim bladder, citrus and mint sauce
SAAM JANG caramelised smoked eel with shiso leaf, gochujang and pickled onion
MOCHI truffled brie with winter truffle

STARTERS

FOIE GRAS MI-CUIT with Pedro Ximénez, amontillado gel and caramelised apple
LANGOUSTINE koji-cured, with charcoal-grilled peas and winter truffle
ESCUDELLA traditional Catalan Christmas broth with carn d'olla ravioli
CANNELLONI traditional, gratinated with truffled béchamel
XO with spider crab, a coconut veil and tobiko roe

MAIN

WILD FISH oven-roasted, with Donostiarra cream and oily-fish demi-glace

DESSERTS

FLAN Madagascar vanilla with miso and bergamot chantilly
SEA AND MOUNTAIN beetroot, caviar and wild strawberries

Christmas sweets and turrón

These menus follow the rhythm of the season. If an ingredient isn’t at its best on the day, Iker will replace it with another of the same standard, so a dish may vary slightly.

31 December, dinner (20:00 to 23:00)

New Year’s Eve menu

€226

With wine pairing: €340

Price per person in the dining room, VAT included. At the Chef’s Table or Kitchen Counter, €15 extra. Without pairing, drinks not included.

New Year’s Eve at UMA

On 31 December we serve a single dinner, from 20:00 to 23:00: Iker Erauzkin’s New Year’s Eve tasting menu, with king crab and caviar, and Anna Yébenes’s wine pairing if you wish. Dinner ends in time to see in the New Year in the city. As you leave, we give you a little bag with the twelve grapes for the midnight chimes.

€226 per person (€340 with wine pairing), VAT included; €15 more per person at the chef’s table or kitchen counter. Without pairing, drinks are not included. Paid in full when booking; cancellations up to 7 days before are fully refunded; after that, or in case of no-show, there is no refund. Dinner starts at 20:00 sharp, for all guests at the same time.

Book

SNACKS

DUCK HAM cured duck breast
CRISPY TALO caramelised smoked eel with shiso leaf, gochujang and pickled onion
MOCHI truffled brie with winter truffle

STARTERS

FOIE GRAS MI-CUIT with Pedro Ximénez, amontillado gel and caramelised apple
BEURRE BLANC with sake, king crab and caviar
LANGOUSTINE koji-cured, with charcoal-grilled peas and winter truffle
SORRENTINO filled with mushroom duxelles and winter truffle
XO with spider crab, a coconut veil and tobiko roe
LOVE SOUP prawn, coconut, lime and coriander soup with red prawn

MAINS

WILD FISH oven-roasted, with Donostiarra cream and oily-fish demi-glace
SUCKLING PIG Iberian, slow-confit, with crispy skin and its own jus

DESSERTS

FLAN Madagascar vanilla with miso and bergamot chantilly
SEA AND MOUNTAIN beetroot, caviar and wild strawberries

Christmas sweets and turrón

These menus follow the rhythm of the season. If an ingredient isn’t at its best on the day, Iker will replace it with another of the same standard, so a dish may vary slightly.

Would you rather give it as a gift? The gift card arrives instantly by email and is valid for 8 months.

Give UMA as a gift

Special dates: full payment is taken when booking. Changes or cancellations up to 7 days before your booking, with a full refund, by replying to the confirmation email or writing to [email protected]. After that, or in case of no-show, the amount is not refunded. Service begins at the time booked, for the whole dining room at once: courses already served cannot be served again. Please tell us about any allergies when booking.