Tasting menu · ii.
Classic menu
Haute Cuisine Experience
Savour a pause in your life
A showcase of contemporary gastronomy with seasonal dishes.
Gourmet products and exclusive creations by our Chef, Iker Erauzkin.
II · Tasting menu
The Tasting Menu That Best Represents UMA
An Experience where time stands still and every dish surprises you
€125 (per person)
TALO
Crispy corn with smoked and caramelised eel, pickled onion, coriander, and shiso leafROYAL
Caramelised Figueres onion served with a toasted butter emulsionMOCHI
Truffled Brie cheeseBEURRE BLANC
Sake beurre blanc with white asparagus from Navarra, elderflowers, yarrow, and caviarBERENJENA
Roasted, with smoked cream and yuzu–toasted white chocolate béarnaiseDOENG JANG
Of confit and oven-roasted artichoke, mushrooms, and León cured beef ( El Capricho Cellar )SORRENTINO
Filled with mushroom duxelle, morel cream, and its Armagnac-infused braising jusXO
Confit spider crab with spiced sauce, coconut veil, and tobiko roeDONOSTIARRA
Wild fish from the Barcelona fish market with a blue fish demi-glaceMISO
Miso ice cream with warm cocoa foam and salted caramel butterscotchMAR I MONTAÑA DULCE
Beetroot and wild strawberries with crumble and sesame micro sponge cakePETITS FOURS
* A sample, not the exact menu: the dishes change with the seasons, and there are surprise courses.
Book by phone
The Classic Menu is the most current reflection of our cuisine: a complete, balanced, and ever-evolving proposal.
A s urprise haute cuisine menu of 10–12 courses, enjoyed and discovered simultaneously by all guests, allowing for an undistracted and immersive experience.
A culinary proposal crafted exclusively by our Chef Iker Erauzkin, which evolves with each season and his latest creations.
About two hours of tasting menu, with the season and the produce around us shaping every course.
The menu may vary depending on the season and the chef’s inspiration.
CLASSIC MENU
€125 (per person)
(€140 AT Chef’s Table OR Kitchen Counter)
Bread service
Demi-sel butter (Toulouse)
UMA extra virgin olive oil – Farga variety
UMA Classic
Where to sit
Close to the chef or in the dining room. Your choice: pick one and see the price of your evening.
III · Tasting menu
Enjoy the Classic menu at UMA
At UMA, you can choose where to enjoy the experience.
Close to the Chef or in the dining room — it’s up to you.
IN THE DINING ROOM
A dining room for 30–33 seated guests, which at each service we keep to only 16 diners, thus prioritizing the exclusivity of time, space and privacy of the diners.
AT “KITCHEN COUNTER”
Food lovers will be able to enjoy, in close-up, the skill and know-how of the chef and his team, as if they were in their own kitchen.
AT “CHEF’S TABLE”
“Chef’s Table” offers, due to its proximity to the chef and his kitchen team, an exceptional experience in an unbeatable environment.
In the dining room
€125 (per person / VAT Included) – Drinks not included
If served at “Chef’s Table / Kitchen Counter”
€140 (per person / VAT Included) – Drinks not included
Phone assistance
Pairings
UMA’s pairings
Proposed by Anna Yébenes to suit each menu. Optional, per person, VAT included.
Premium pairing
€156
a glass of champagne and 7 premium wines
Long pairing
€98
7 or 8 wines
Short pairing
€68
5 or 6 wines, roughly a glass every two courses
Alcohol-free pairing
€56
5 craft alcohol-free drinks
What guests say
- 4.5 / 5Google · 600 reviewsSee on Google
- 4.7 / 5Tripadvisor · 1,228 reviewsSee on Tripadvisor
- MICHELINSelected in the MICHELIN Guide Spain 2026See
- 1 SolGuía Repsol 2026See
5 out of 5
«Absolutely brilliant. … Loved watching the chef do his thing. The wine pairing was perfection. Service impeccable. Barcelona must.»
Kerry P. · Google ·
5 out of 5
«Hard to describe the experience without using superlatives. This has been by far the best culinary experience I ever had.»
Jurgen T. · Google ·
5 out of 5
«We absolutely loved UMA. The food was exceptional - every dish was beautifully thought out and full of flavour. … Easily one of our best dining experiences in Barcelona.»
Natalja J. · Google ·
Directions C/ Mallorca 275, Bajos local 1A · 08008 BarcelonaData from 4 Nov 2026
IV · Book your table
Book the Classic menu now
Make your reservation using the attached form.
If you have any questions, please do not hesitate to contact us.
Book by phone
Lunch · 13:30 h
Monday, Thursday, Friday and Saturday
Dinner · 20:30 h
Monday, Thursday, Friday, Saturday and Sunday
Tuesday and Wednesday: private groups only, by reservation.
+34 656 99 09 30V · Before you book
Before booking read our cancellation policies
Puntuality
Maximum punctuality is requested. Service begins at the time booked, for the whole dining room at once: courses already served cannot be served again.
Cancellation Policy
Any modification or cancellation must be made at least 72 hours in advance, responding to the re-confirmation email (check your spam) or through info@espaciouma.com. Otherwise, without exception, your card will be charged for the full amount corresponding to your reservation, up to a maximum of €125 per person. People who do not show up for their reservation (“no show”) will be affected by the same cancellation policy.
Book by phone
VI · Tasting menu
Other menu options at Espacio UMA
To live the UMA Experience, you have two other gastronomic journeys to choose from:
A shorter experience with the ESSENCE Menu.
Or the most complete option for true food lovers who want to explore it all — GRAND GOURMET.
in the dining room · Chef’s Table · Kitchen CounterUMA Grand Gourmet
Extends and elevates the UMA Classic experience to the highest level of luxury and gastronomy, tailored to each guest.
8 courses · dining room onlyUMA Essence
A shorter journey through UMA’s most iconic dishes.
* The menu changes with the chef’s creations and the season. Prices per person, VAT included, drinks not included.