MENÚ GRAND GOURMET
UMA Experience,
at the Highest Level
Gourmet and luxury.
For the most discerning palates
The most ambitious and exclusive menu at Espacio UMA.
€186 (per person)
A true signature gastronomic journey,
for those who wish to explore the boundaries of haute cuisine.
An Experience that transcends Haute Cuisine
For the most discerning palates
GRAND GOURMET is UMA’s most complete, exclusive, and sophisticated version. Haute cuisine elevated with personalised attention from the Chef.
Premium creations personally overseen by our Chef, Iker Erauzkin.
Over 10 courses featuring truffle, caviar, Iberian suckling pig, and wild fish.
UMA at its highest expression.
A unique experience, tailored to you, combining the finest ingredients with the chef’s technique and creativity.
BOOK BY PHONE
GRAND GOURMET is an evolution of the Classic Menu,
enhanced with premium ingredients like seasonal truffle, caviar, Iberian suckling pig, and unique creations you’ll only find in this experience.
*The menu may vary depending on the season and the chef’s inspiration.
GRAND GOURMET is a proposal personally overseen by Chef Iker Erauzkin, who may tailor it according to the season, his creativity, and the guest’s preferences.
GRAND GOURMET MENU
€186 (per person)
(€200 at Chef’s Table OR Kitchen Counter)
Bread service
Demi-sel butter (Toulouse)
UMA extra virgin olive oil – Farga variety
House-cured duck ham
TALO
Crispy corn with smoked and caramelised eel, pickled onion, coriander, and shiso leaf
ROYAL
Caramelised Figueres onion served with a toasted butter emulsion, accompanied by
MOCHI
Truffled Brie cheese
BEURRE BLANC
Sake beurre blanc with white asparagus from Navarra, elderflowers, yarrow, and caviar
BERENJENA
Roasted, with smoked cream and yuzu–toasted white chocolate béarnaise
DOENG JANG
Of confit and oven-roasted artichoke, mushrooms, and León cured beef (El Capricho Cellar)
SORRENTINO
Filled with mushroom duxelle, morel cream, and its Armagnac braising jus
(with seasonal truffle)
XO
Confit spider crab with spiced sauce, coconut veil, and tobiko roe
DONOSTIARRA
Wild fish from the Barcelona fish market with a blue fish demi-glace
COCHINILLO
Segovian-style, slow-cooked at low temperature, crispy, and served with roasted sweet potato and its own jus
MISO
Miso ice cream with warm cocoa foam and salted caramel butterscotch
MAR I MONTAÑA DULCE
Beetroot and wild strawberries with crumble and sesame micro sponge cake
PETITS FOURS
ENJOY THE GRAND GOURMET MENU AT UMA
You can enjoy the GRAND GOURMET experience in different ways at UMA.
You can choose at “SALA” or — for a more elevated and immersive experience — at the Chef’s Table or Kitchen Counter.
AT “SALA”
A space with capacity for up to 60 people, but reserved for only 14 diners, thus prioritizing the exclusivity of time, space and privacy of the diners.
AT “KITCHEN COUNTER”
Food lovers will be able to enjoy, in close-up, the skill and know-how of the chef and his team, as if they were in their own kitchen.
AT “CHEF’S TABLE”
“Chef’s Table” offers, due to its proximity to the chef and his kitchen team, an exceptional experience in an unbeatable environment.
PRICING GRAND GOURMET MENU
IF SERVED AT “SALA”
€186 (per person/ VAT Included – Drinks not Included)
·
IF SERVED AT “CHEF’S TABLE / KITCHEN COUNTER”
€200 (per person / VAT Included) – Drinks not included
BOOK BY PHONE
WOULD YOU LIKE AN EXCLUSIVE PAIRING?
We offer two pairing options to accompany your menu.
One is an essential experience with a selection of carefully chosen wines — the number of pairings varies depending on the menu crafted by our chef.
The other is a more extensive experience, featuring surprising beverages and equally exceptional wines.
Both are recommended to fully understand the gastronomic journey through the eyes of our sommelier.
PAIRING (OPTIONAL)
SHORT PAIRING
€68
LONG PAIRING
€98
BOOK GRAND GOURMET. RESERVE EXCLUSIVITY
Make your reservation using the attached form.
If you have any questions, please do not hesitate to contact us.
BOOK BY PHONE
BEFORE BOOKING READ OUR CANCELLATION POLICIES
- Puntuality: Maximum punctuality is requested. Service will not begin until all diners are present.
The management reserves the right to NOT allow entry to the premises to those who do not meet this requirement, considering their absence as a “no show” and applying the cancellation policy in these cases. - Cancellation Policy: Any modification or cancellation must be made at least 72 hours in advance, responding to the re-confirmation email (check your spam) or through info@espaciouma.com. Otherwise, without exception, your card will be charged for the full amount corresponding to your reservation.. People who do not show up for their reservation (“no show”) or do so outside the indicated time, which will be considered as “no show”, will be affected by the same cancellation policy.
BOOK BY PHONE
PriceS
UMA ESSENCE – €78
(Drinks not included)
UMA CLASSIC MENU – €125
(Drinks not included)
Served at the “Chef’s Table” Or “Kitchen Counter” 140,00€
(Drinks not included)
UMA GRAND GOURMET – 186,00€
Served at “Chef’s Table” or “Kitchen Counter” 200,00€
(Drinks not included)
PAIRING (Optional)
Short 68,00€
Long 98,00€
PRICE PER PERSON (VAT included)
Schedules
NOON
Monday, Friday and Saturday
13:30h midday service
EVENINGS
Monday, Thursday, Friday, Saturday and Sunday
20:30h evening service
CLOSING HOURS
Tuesday and Wednesday closed, groups only
contact
info@espaciouma.com
C/ Mallorca 275, Bajos local 1A
08008 Barcelona
Tel: 656 99 09 30